{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/www.pesceinrete.com\/tag\/from-farm-to-fork\/#CollectionPage","headline":"From Farm to Fork Tag","description":"","url":"https:\/\/www.pesceinrete.com\/tag\/from-farm-to-fork\/","hasPart":[{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/sealogy-e-il-salone-europeo-della-blue-economy\/","headline":"SEALOGY e il Salone Europeo della Blue Economy","url":"https:\/\/www.pesceinrete.com\/sealogy-e-il-salone-europeo-della-blue-economy\/","datePublished":"2021-04-06","dateModified":"2021-04-06","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/sealogy-e-il-salone-europeo-della-blue-economy\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/#Person","name":"Redazione","url":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/","identifier":2217,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2021\/03\/Blue-green-sea-surface-background-with-fishes-full-frame-composition-DWGX61-1550x804-1-e1617190157605.jpg","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2021\/03\/Blue-green-sea-surface-background-with-fishes-full-frame-composition-DWGX61-1550x804-1-e1617190157605.jpg","height":332,"width":640},"keywords":["acquacoltura","From Farm to Fork","pesca","Recovery Fund","risorse idriche","Sealogy"]}]}