{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/www.pesceinrete.com\/tag\/norwegian-seafood-council\/#CollectionPage","headline":"Norwegian Seafood Council Tag","description":"","url":"https:\/\/www.pesceinrete.com\/tag\/norwegian-seafood-council\/","hasPart":[{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/baccala-norvegese-unifrigo-gadus-seafood-from-norway\/","headline":"Unifrigo Gadus e Seafood From Norway per un nuovo racconto dedicato al Baccal\u00e0 Norvegese","url":"https:\/\/www.pesceinrete.com\/baccala-norvegese-unifrigo-gadus-seafood-from-norway\/","datePublished":"2026-04-28","dateModified":"2026-05-01","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/baccala-norvegese-unifrigo-gadus-seafood-from-norway\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/#Person","name":"Redazione","url":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/","identifier":2217,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/04\/UNIFRIGO-1.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/04\/UNIFRIGO-1.png","height":375,"width":640},"keywords":["baccal\u00e0","Baccal\u00e0 norvegese","conserve ittiche","filiera ittica","Marca Scudo\u00ae Genova","Norwegian Seafood Council","prodotti ittici norvegesi","Seafood From Norway","TUTTOFOOD 2026","Unifrigo Gadus"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/stoccafisso-norvegese-sostenibilita-spreco-alimentare\/","headline":"Stop Food Waste Day: lo Stoccafisso Norvegese racconta il valore di un pesce che si utilizza in ogni sua parte","url":"https:\/\/www.pesceinrete.com\/stoccafisso-norvegese-sostenibilita-spreco-alimentare\/","datePublished":"2026-04-23","dateModified":"2026-04-23","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/stoccafisso-norvegese-sostenibilita-spreco-alimentare\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/#Person","name":"Redazione","url":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/","identifier":2217,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/04\/1stoccafisso-norvegese-sostenibilita-1.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/04\/1stoccafisso-norvegese-sostenibilita-1.png","height":375,"width":640},"keywords":["cucina sostenibile","filiera ittica","merluzzo essiccato","Norwegian Seafood Council","Seafood From Norway","Sostenibilit\u00e0 alimentare","spreco alimentare","stoccafisso norvegese","Stop Food Waste Day","tradizione gastronomica"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/export-ittico-norvegia-marzo-2025\/","headline":"Export ittico norvegese: la Cina cambia gli equilibri globali","url":"https:\/\/www.pesceinrete.com\/export-ittico-norvegia-marzo-2025\/","datePublished":"2026-04-10","dateModified":"2026-04-10","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/export-ittico-norvegia-marzo-2025\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/alice-giacalone\/#Person","name":"Alice Giacalone","url":"https:\/\/www.pesceinrete.com\/author\/alice-giacalone\/","identifier":2235,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1935d00424afaf03f725205ee75db6bed916b734e0761493f7c5d2b2aeb89fc9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1935d00424afaf03f725205ee75db6bed916b734e0761493f7c5d2b2aeb89fc9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/04\/export-ittico-Norvegia-marzo-2025.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/04\/export-ittico-Norvegia-marzo-2025.png","height":375,"width":640},"keywords":["acquacoltura","Cina","commercio internazionale","export ittico","export pesce","filiera ittica","mercato ittico","merluzzo","Norvegia","Norwegian Seafood Council","pesce","salmone","seafood","Stati Uniti"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/settore-ittico-globale-2026\/","headline":"Il 2026 segna una svolta per il settore ittico globale","url":"https:\/\/www.pesceinrete.com\/settore-ittico-globale-2026\/","datePublished":"2026-02-04","dateModified":"2026-02-04","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/settore-ittico-globale-2026\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/#Person","name":"Davide Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/","identifier":2228,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/02\/settore-ittico-globale-2026.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/02\/settore-ittico-globale-2026.png","height":375,"width":640},"keywords":["Asia seafood market","e-commerce alimentare","mercato ittico globale","Norwegian Seafood Council","salmone","settore ittico","tendenze consumo pesce","trasformazione alimentare"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/export-ittico-norvegese-2025-mercato-italiano\/","headline":"Record dell\u2019export ittico norvegese 2025 e impatto sul mercato italiano","url":"https:\/\/www.pesceinrete.com\/export-ittico-norvegese-2025-mercato-italiano\/","datePublished":"2026-01-08","dateModified":"2026-01-08","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/export-ittico-norvegese-2025-mercato-italiano\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/tiziana-indorato\/#Person","name":"Tiziana Indorato","url":"https:\/\/www.pesceinrete.com\/author\/tiziana-indorato\/","identifier":2238,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/738cd80274d88687f8a0e24c26c558e5c6e7e7b5318cb35265264b46bda9f76c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/738cd80274d88687f8a0e24c26c558e5c6e7e7b5318cb35265264b46bda9f76c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/01\/export-ittico-norvegese-2025.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/01\/export-ittico-norvegese-2025.png","height":375,"width":640},"keywords":["2025","acquacoltura","baccal\u00e0","export ittico","filiera ittica","mercato italiano","merluzzo","Norvegia","Norwegian Seafood Council","salmone"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/norwegian-stockfish-in-milan\/","headline":"Stockfish finds a new home in Milan","url":"https:\/\/www.pesceinrete.com\/norwegian-stockfish-in-milan\/","datePublished":"2025-10-31","dateModified":"2025-10-31","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/norwegian-stockfish-in-milan\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/#Person","name":"Davide Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/","identifier":2228,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/Stockfish-finds-a-new-home-in-Milan.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/Stockfish-finds-a-new-home-in-Milan.png","height":375,"width":640},"keywords":["Daniel Canzian","Italian seafood traditions","Milan gastronomy","Norwegian Seafood Council","Norwegian stockfish"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/norwegian-seafood-strengthens-its-position-in-italy\/","headline":"Norwegian seafood strengthens its position in Italy","url":"https:\/\/www.pesceinrete.com\/norwegian-seafood-strengthens-its-position-in-italy\/","datePublished":"2025-10-22","dateModified":"2025-10-22","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/norwegian-seafood-strengthens-its-position-in-italy\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/#Person","name":"Davide Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/","identifier":2228,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/Norwegian-seafood-strengthens-its-position-in-Italy.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/Norwegian-seafood-strengthens-its-position-in-Italy.png","height":375,"width":640},"keywords":["Arctic cod","circular economy seafood","e-commerce seafood","fish farming Norway","foodservice sector","GDO Italy","Italian seafood market","Norwegian salmon","Norwegian Seafood Council","ready-to-eat seafood","salmon consumption Italy","seafood exports Italy","Seafood From Norway","seafood innovation","seafood logistics","seafood sustainability","seafood trade Italy Norway","stockfish Norway","sustainable aquaculture","Tom-J\u00f8rgen Gangs\u00f8 interview"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/norwegian-seafood-council-export-ittico-record-e-nuove-prospettive-per-litalia\/","headline":"Norwegian Seafood Council: export ittico record e nuove prospettive per l\u2019Italia","url":"https:\/\/www.pesceinrete.com\/norwegian-seafood-council-export-ittico-record-e-nuove-prospettive-per-litalia\/","datePublished":"2025-10-20","dateModified":"2025-10-20","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/norwegian-seafood-council-export-ittico-record-e-nuove-prospettive-per-litalia\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/#Person","name":"Davide Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/","identifier":2228,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/NSC.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/NSC.png","height":375,"width":640},"keywords":["affumicati e surgelati","consumo di pesce in Italia","e-commerce","economia circolare","export ittico","filiera sostenibile","GDO","horeca","industria ittica europea","innovazione alimentare","Mercato ittico italiano","Norwegian Seafood Council","NSC Italia","Pesceinrete","prodotti ittici norvegesi","ready-to-eat","salmone norvegese","sostenibilit\u00e0 ittica","Tom-J\u00f8rgen Gangs\u00f8"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/italy-stockfish-salted-cod-market-2025\/","headline":"Stockfish and Salted Cod: A Timeless Italian Tradition","url":"https:\/\/www.pesceinrete.com\/italy-stockfish-salted-cod-market-2025\/","datePublished":"2025-10-07","dateModified":"2025-10-07","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/italy-stockfish-salted-cod-market-2025\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/tiziana-indorato\/#Person","name":"Tiziana Indorato","url":"https:\/\/www.pesceinrete.com\/author\/tiziana-indorato\/","identifier":2238,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/738cd80274d88687f8a0e24c26c558e5c6e7e7b5318cb35265264b46bda9f76c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/738cd80274d88687f8a0e24c26c558e5c6e7e7b5318cb35265264b46bda9f76c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/Traditional-Italian-stockfish-dish-served-with-Mediterranean-ingredients.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/Traditional-Italian-stockfish-dish-served-with-Mediterranean-ingredients.png","height":375,"width":640},"keywords":["food culture","Italian cuisine","Lofoten Islands","Norwegian Seafood Council","salted cod","seafood sustainability","stockfish"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/cina-mercato-salmone-ecommerce-2025\/","headline":"E-commerce e nuovi stili di vita ridisegnano il mercato del salmone in Cina","url":"https:\/\/www.pesceinrete.com\/cina-mercato-salmone-ecommerce-2025\/","datePublished":"2025-10-07","dateModified":"2025-10-07","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/cina-mercato-salmone-ecommerce-2025\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/#Person","name":"Davide Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/","identifier":2228,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/mercato-cinese-del-salmone.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/mercato-cinese-del-salmone.png","height":375,"width":640},"keywords":["Cina","classe media","consumi alimentari","consumo urbano","e-commerce","importazioni ittiche","logistica del freddo","mercato ittico","Norwegian Seafood Council","retail digitale","salmone","trend globali"]}]}