{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/www.pesceinrete.com\/tag\/ossermare\/#CollectionPage","headline":"Ossermare Tag","description":"","url":"https:\/\/www.pesceinrete.com\/tag\/ossermare\/","hasPart":[{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/italian-fish-and-tourism-a-missing-connection\/","headline":"Italian fish and tourism: a missing connection","url":"https:\/\/www.pesceinrete.com\/italian-fish-and-tourism-a-missing-connection\/","datePublished":"2025-10-09","dateModified":"2025-10-09","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/italian-fish-and-tourism-a-missing-connection\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/#Person","name":"Redazione","url":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/","identifier":2217,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/Italian-fish-and-tourism-a-missing-connection.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/Italian-fish-and-tourism-a-missing-connection.png","height":375,"width":640},"keywords":["coastal economy","FAO-GFCM","FIPE Confcommercio","fish supply chain","imported fish","Italian cuisine","Italian seafood","local sourcing","Mediterranean fish","Ossermare","restaurant industry","seafood market","short supply chains","sustainable fisheries","tourism in Italy"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/ristorazione-turistica-pesce-italiano\/","headline":"Ristorazione turistica da 23 miliardi, ma il pesce italiano resta fuori dal menu","url":"https:\/\/www.pesceinrete.com\/ristorazione-turistica-pesce-italiano\/","datePublished":"2025-10-09","dateModified":"2025-10-09","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/ristorazione-turistica-pesce-italiano\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/#Person","name":"Redazione","url":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/","identifier":2217,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/ristorazione-turistica-e-pesce-italiano-.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/ristorazione-turistica-e-pesce-italiano-.png","height":375,"width":640},"keywords":["economia blu","FAO-GFCM","FIPE","Ossermare","pesce italiano","ristorazione","sostenibilit\u00e0","turismo"]}]}