{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/www.pesceinrete.com\/tag\/seafood-from-norway\/#CollectionPage","headline":"Seafood From Norway Tag","description":"","url":"https:\/\/www.pesceinrete.com\/tag\/seafood-from-norway\/","hasPart":[{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/salmone-norvegese-natale-italia\/","headline":"Salmone norvegese: il gusto delle feste sulle tavole italiane","url":"https:\/\/www.pesceinrete.com\/salmone-norvegese-natale-italia\/","datePublished":"2025-12-10","dateModified":"2025-12-11","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/salmone-norvegese-natale-italia\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/alice-giacalone\/#Person","name":"Alice Giacalone","url":"https:\/\/www.pesceinrete.com\/author\/alice-giacalone\/","identifier":2235,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1935d00424afaf03f725205ee75db6bed916b734e0761493f7c5d2b2aeb89fc9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1935d00424afaf03f725205ee75db6bed916b734e0761493f7c5d2b2aeb89fc9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/12\/salmone-norvegese-4.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/12\/salmone-norvegese-4.png","height":375,"width":640},"keywords":["acquacoltura sostenibile","consumo di pesce","cucina di mare","e-commerce alimentare","Natale","omega-3","ristorazione moderna","salmone norvegese","Seafood From Norway","sushi e pok\u00e9","tavola delle feste","tradizione culinaria italiana"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/salmone-norvegese-modello-sostenibile-norvegia\/","headline":"Salmone norvegese: l\u2019eccellenza sostenibile che nasce dal mare e dal rispetto della natura","url":"https:\/\/www.pesceinrete.com\/salmone-norvegese-modello-sostenibile-norvegia\/","datePublished":"2025-11-27","dateModified":"2025-11-27","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/salmone-norvegese-modello-sostenibile-norvegia\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/#Person","name":"Redazione","url":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/","identifier":2217,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/Salmone-norvegese.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/Salmone-norvegese.png","height":375,"width":640},"keywords":["acquacoltura","acquacoltura sostenibile","filiera ittica","Norvegia","salmone","salmone norvegese","Seafood From Norway","Sostenibilit\u00e0 alimentare"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/norwegian-seafood-strengthens-its-position-in-italy\/","headline":"Norwegian seafood strengthens its position in Italy","url":"https:\/\/www.pesceinrete.com\/norwegian-seafood-strengthens-its-position-in-italy\/","datePublished":"2025-10-22","dateModified":"2025-10-22","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/norwegian-seafood-strengthens-its-position-in-italy\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/#Person","name":"Davide Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/","identifier":2228,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/Norwegian-seafood-strengthens-its-position-in-Italy.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/Norwegian-seafood-strengthens-its-position-in-Italy.png","height":375,"width":640},"keywords":["Arctic cod","circular economy seafood","e-commerce seafood","fish farming Norway","foodservice sector","GDO Italy","Italian seafood market","Norwegian salmon","Norwegian Seafood Council","ready-to-eat seafood","salmon consumption Italy","seafood exports Italy","Seafood From Norway","seafood innovation","seafood logistics","seafood sustainability","seafood trade Italy Norway","stockfish Norway","sustainable aquaculture","Tom-J\u00f8rgen Gangs\u00f8 interview"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/in-italia-piace-il-salmone-norvegese\/","headline":"In Italia piace il salmone norvegese","url":"https:\/\/www.pesceinrete.com\/in-italia-piace-il-salmone-norvegese\/","datePublished":"2023-05-16","dateModified":"2023-05-16","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/in-italia-piace-il-salmone-norvegese\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/candida-ciravolo\/#Person","name":"Candida Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/candida-ciravolo\/","identifier":2236,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b3eb357f178676e8248b884bf8f66bde5d4d9babf77edbbe64de1ddaf29e17c6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b3eb357f178676e8248b884bf8f66bde5d4d9babf77edbbe64de1ddaf29e17c6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2023\/05\/In-Italia-piace-il-salmone-norvegese.jpg","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2023\/05\/In-Italia-piace-il-salmone-norvegese.jpg","height":375,"width":640},"keywords":["Norwegian Seafood Council","salmone affunicato","salmone congelato","salmone fresco","salmone norvegese","Seafood From Norway"]}]}