{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/www.pesceinrete.com\/tag\/sostenibilita-ittica\/#CollectionPage","headline":"sostenibilit\u00e0 ittica Tag","description":"","url":"https:\/\/www.pesceinrete.com\/tag\/sostenibilita-ittica\/","hasPart":[{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/pescato-alaska-sostenibilita-valore-nutrizionale\/","headline":"Alimenta la tua salute con il pescato dell\u2019Alaska","url":"https:\/\/www.pesceinrete.com\/pescato-alaska-sostenibilita-valore-nutrizionale\/","datePublished":"2026-01-26","dateModified":"2026-01-26","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/pescato-alaska-sostenibilita-valore-nutrizionale\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/#Person","name":"Redazione","url":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/","identifier":2217,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/01\/als-3.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/01\/als-3.png","height":375,"width":640},"keywords":["nutrizione e pesce","omega-3","pesca responsabile","pesca sostenibile","pescato selvaggio","pesce dell\u2019Alaska","seafood certificato","sostenibilit\u00e0 ittica"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/bolton-food-research-innovation-center-singapore\/","headline":"Bolton inaugura a Singapore il “Bolton Food Research & Innovation Center”","url":"https:\/\/www.pesceinrete.com\/bolton-food-research-innovation-center-singapore\/","datePublished":"2026-01-21","dateModified":"2026-01-21","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/bolton-food-research-innovation-center-singapore\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/#Person","name":"Redazione","url":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/","identifier":2217,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/01\/Bolton-Food-Research-Innovation-Center.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2026\/01\/Bolton-Food-Research-Innovation-Center.png","height":375,"width":640},"keywords":["Bolton Food","economia circolare","filiera ittica","innovazione alimentare","plastica e packaging","ricerca scientifica","salute e nutrizione","seafood","Singapore","sostenibilit\u00e0 ittica"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/accordo-pesca-ue-norvegia-2026\/","headline":"Pesca nel Nord Europa: l\u2019intesa UE\u2013Norvegia guarda al 2026","url":"https:\/\/www.pesceinrete.com\/accordo-pesca-ue-norvegia-2026\/","datePublished":"2025-12-23","dateModified":"2025-12-24","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/accordo-pesca-ue-norvegia-2026\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/alice-giacalone\/#Person","name":"Alice Giacalone","url":"https:\/\/www.pesceinrete.com\/author\/alice-giacalone\/","identifier":2235,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1935d00424afaf03f725205ee75db6bed916b734e0761493f7c5d2b2aeb89fc9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1935d00424afaf03f725205ee75db6bed916b734e0761493f7c5d2b2aeb89fc9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/12\/Accordo-di-pesca-UE\u2013Norvegia-.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/12\/Accordo-di-pesca-UE\u2013Norvegia-.png","height":375,"width":640},"keywords":["flotte europee","gestione degli stock","Kattegat","Mare del Nord","Norvegia","pesca europea","quote di pesca","Skagerrak","sostenibilit\u00e0 ittica"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/somfi-2025-mediterraneo-mar-nero-miglioramento\/","headline":"SoMFi 2025: Mediterraneo e Mar Nero in miglioramento","url":"https:\/\/www.pesceinrete.com\/somfi-2025-mediterraneo-mar-nero-miglioramento\/","datePublished":"2025-12-01","dateModified":"2025-12-01","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/somfi-2025-mediterraneo-mar-nero-miglioramento\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/alice-giacalone\/#Person","name":"Alice Giacalone","url":"https:\/\/www.pesceinrete.com\/author\/alice-giacalone\/","identifier":2235,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1935d00424afaf03f725205ee75db6bed916b734e0761493f7c5d2b2aeb89fc9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1935d00424afaf03f725205ee75db6bed916b734e0761493f7c5d2b2aeb89fc9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/12\/SoMFi-2025.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/12\/SoMFi-2025.png","height":375,"width":640},"keywords":["acquacoltura","FAO","gestione della pesca","GFCM","Mar Nero","Mediterraneo","Mediterraneo e Mar Nero","pesca sostenibile","rapporto FAO","SoMFi 2025","sostenibilit\u00e0 ittica","stock ittici"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/acquacoltura-responsabile-in-italia\/","headline":"Acquacoltura responsabile in Italia: opportunit\u00e0 e sfide per una filiera sempre pi\u00f9 competitiva","url":"https:\/\/www.pesceinrete.com\/acquacoltura-responsabile-in-italia\/","datePublished":"2025-11-28","dateModified":"2025-12-01","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/acquacoltura-responsabile-in-italia\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/#Person","name":"Davide Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/","identifier":2228,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/acquacoltura-responsabile-in-Italia-1.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/acquacoltura-responsabile-in-Italia-1.png","height":375,"width":640},"keywords":["acquacoltura italiana","ASC aquaculture","benessere animale acquacoltura","certificazioni acquacoltura","filiera ittica italiana","mercato europeo ittico","qualit\u00e0 e tracciabilit\u00e0","sostenibilit\u00e0 ittica"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/decisioni-cites-cop20-allarme-filiera-ittica\/","headline":"CITES, la filiera ittica avverte: \u201cRischiamo il caos globale\u201d","url":"https:\/\/www.pesceinrete.com\/decisioni-cites-cop20-allarme-filiera-ittica\/","datePublished":"2025-11-26","dateModified":"2026-01-09","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/decisioni-cites-cop20-allarme-filiera-ittica\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/candida-ciravolo\/#Person","name":"Candida Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/candida-ciravolo\/","identifier":2236,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b3eb357f178676e8248b884bf8f66bde5d4d9babf77edbbe64de1ddaf29e17c6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b3eb357f178676e8248b884bf8f66bde5d4d9babf77edbbe64de1ddaf29e17c6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/decisioni-CITES-alla-CoP20.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/decisioni-CITES-alla-CoP20.png","height":375,"width":640},"keywords":["anguille","biodiversit\u00e0 marina","cetrioli di mare","CITES","commercio internazionale","CoP20","FAO","ICFA","pesca globale","sostenibilit\u00e0 ittica","squali Mustelus"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/sostenibilita-merluzzo-nordico-unifrigo-gadus\/","headline":"Baccal\u00e0 e stoccafisso: due vie della stessa sostenibilit\u00e0. La visione di Unifrigo Gadus","url":"https:\/\/www.pesceinrete.com\/sostenibilita-merluzzo-nordico-unifrigo-gadus\/","datePublished":"2025-11-25","dateModified":"2025-11-26","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/sostenibilita-merluzzo-nordico-unifrigo-gadus\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/#Person","name":"Davide Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/","identifier":2228,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/merluzzo-nordico.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/merluzzo-nordico.png","height":375,"width":640},"keywords":["baccal\u00e0","filiera ittica","merluzzo nordico","pesca responsabile","prodotti ittici europei","sostenibilit\u00e0 ittica","stoccafisso","Unifrigo Gadus"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/italmark-bolton-discovery-tour-asc-norvegia-scozia\/","headline":"Italmark e Bolton Group alla scoperta della sostenibilit\u00e0 nei Discovery Tour ASC in Norvegia e Scozia","url":"https:\/\/www.pesceinrete.com\/italmark-bolton-discovery-tour-asc-norvegia-scozia\/","datePublished":"2025-11-20","dateModified":"2025-11-19","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/italmark-bolton-discovery-tour-asc-norvegia-scozia\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/#Person","name":"Redazione","url":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/","identifier":2217,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/sostenibilita-nellacquacoltura-del-salmone.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/sostenibilita-nellacquacoltura-del-salmone.png","height":375,"width":640},"keywords":["acquacoltura responsabile","ASC","Bolton Group","Discovery Tour","filiera ittica","Italmark","salmone norvegese","salmone scozzese","sostenibilit\u00e0 ittica","tracciabilit\u00e0 pesce"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/reti-da-pesca-digitali-flotta-italiana-sostenibile\/","headline":"Reti da pesca digitali: la svolta hi-tech per una flotta italiana pi\u00f9 sostenibile","url":"https:\/\/www.pesceinrete.com\/reti-da-pesca-digitali-flotta-italiana-sostenibile\/","datePublished":"2025-11-10","dateModified":"2025-11-10","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/reti-da-pesca-digitali-flotta-italiana-sostenibile\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/#Person","name":"Redazione","url":"https:\/\/www.pesceinrete.com\/author\/comunicato-stampa\/","identifier":2217,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d27b5a1a7cf9a003c987f35693dd7fe345733443eaa68034a2ee9e92782e25d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/reti-da-pesca-digitali.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/11\/reti-da-pesca-digitali.png","height":375,"width":640},"keywords":["Coldiretti pesca","digitalizzazione pesca","Elica","Flotta italiana","innovazione tecnologica","pesca di precisione","risorse ittiche","sostenibilit\u00e0 ittica"]},{"@type":"NewsArticle","@id":"https:\/\/www.pesceinrete.com\/norwegian-seafood-council-export-ittico-record-e-nuove-prospettive-per-litalia\/","headline":"Norwegian Seafood Council: export ittico record e nuove prospettive per l\u2019Italia","url":"https:\/\/www.pesceinrete.com\/norwegian-seafood-council-export-ittico-record-e-nuove-prospettive-per-litalia\/","datePublished":"2025-10-20","dateModified":"2025-10-20","mainEntityOfPage":"https:\/\/www.pesceinrete.com\/norwegian-seafood-council-export-ittico-record-e-nuove-prospettive-per-litalia\/","author":{"@type":"Person","@id":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/#Person","name":"Davide Ciravolo","url":"https:\/\/www.pesceinrete.com\/author\/davide-ciravolo\/","identifier":2228,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc3525402fa355d87d0ea161ac344170783da3290f3fa866ea2c918504f62852?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","logo":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2018\/11\/pesceinrete.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/NSC.png","url":"https:\/\/www.pesceinrete.com\/wp-content\/uploads\/2025\/10\/NSC.png","height":375,"width":640},"keywords":["affumicati e surgelati","consumo di pesce in Italia","e-commerce","economia circolare","export ittico","filiera sostenibile","GDO","horeca","industria ittica europea","innovazione alimentare","Mercato ittico italiano","Norwegian Seafood Council","NSC Italia","Pesceinrete","prodotti ittici norvegesi","ready-to-eat","salmone norvegese","sostenibilit\u00e0 ittica","Tom-J\u00f8rgen Gangs\u00f8"]}]}