Tag: sustainable seafood

OHissa, a leading seafood company based in Maremma, proudly announces that it has reached a major milestone in global sustainability ...

Tuna sustainability has become one of the most relevant issues for the seafood sector, especially in the Mediterranean, where bluefin ...

Local seafood products continue to hold clear appeal in the purchasing choices of Italian consumers. Yet for the seafood sector, ...

For years, the sustainability of aquaculture feeds has largely been framed around one simple question: how much fishmeal and fish ...

Red mullet is one of the most familiar and easiest fish to recognize. You will find it at fishmongers, wholesale ...

In the seafood sector, generational transition is often the moment when the balance between continuity and change becomes visible: continuity ...

Nostromo will be among the key players at Marca 2026. The iconic Italian canned seafood brand, present on Italian tables ...

In Europe, the demand for sustainable, traceable, and locally sourced seafood is now a well-established reality. This orientation is shared ...

Organic aquaculture is often presented as one of the future horizons of the European seafood sector. In public debates and ...

When last spring in Barcelona the new Aquaculture Stewardship Council (ASC) Farm Standard was presented, it did not look like ...