Overseas

The net slips through the fingers, the rope tightens, and the gaze follows the current.In Mazara del Vallo, the sea has its own precise rhythm — made of time-honoured gestures and words whispered to the wind.Among the harbour docks, every day begins with work, effort,...

Italy is getting ready for one of the most anticipated days of the year: Ferragosto 2025. According to Coldiretti/Ixè data, 57% of Italians will spend the day away from home, heading to beaches, countryside, and art cities. In this setting, seafood consumption on Ferragosto becomes...

With the launch of its thematic call on the Sustainable Blue Economy, the Sustainable Blue Economy Partnership officially moves into the core phase of its Horizon Europe activities. The initiative involves 74 research centres from 30 countries alongside the European Commission, aiming to create a...

An Italian scientific breakthrough could help aquaculture tackle one of the most urgent challenges linked to climate change: marine heatwaves.Published in iScience, the study reveals that thermal priming can significantly increase the resilience of the Manila clam (Ruditapes philippinarum) — also known as the Japanese...

By 2050, over Four in Ten Italian Households Will Consist of a Single Person By 2050, more than four out of ten Italian households will be made up of just one person. This isn’t a media exaggeration — ISTAT data shows that 41.1% of households...

Ghost Farms, Offshore Links and Public Funds: Greenpeace Report Uncovers Alarming Irregularities in Bluefin Tuna Farming in Italy Despite signs of stock recovery, bluefin tuna farming in Italy continues to raise serious environmental and institutional concerns. According to a new investigative report released by Greenpeace...

"Protecting our seas and preserving biodiversity are fundamental values and goals in the fishing industry. However, raising alarm today by promoting studies that are five years old cannot be considered a reliable point of reference or reflection," states Natale Amoroso, National President of AIC Pesca,...

Monthly data from the EUMOFA MH 7 2025 report confirm a cyclical pattern in volumes and prices of fishery products between 2023 and 2025—directly influencing fishing, processing, and distribution decisions across the supply chain. A closer look at the monthly graph reveals consistent peaks and...

Among the finest specialties of the Mediterranean, artisanal mullet and tuna bottarga stand out as a true heritage of traditional fish processing. Produced using ancient, time-honored techniques, bottarga today ranks among the most valuable products in the seafood sector, blending simplicity of production with sensory...

e-Fish: the Digital Heart of Fish Markets at Origin - In Italy’s commercial fishing and aquaculture landscape, talking about digitalization inevitably means talking about e-Fish, the technological brand developed by GO Infoteam, an Italian ICT group with over twenty years of experience and a strong...