Overseas

Bivalve Molluscs or Lamellibranchs are mussels, clams, tellines and oysters; as the word itself suggests, they have a shell made up of two hinged valves and lamellar gills. The body of these aquatic molluscs, mostly marine, is always enclosed inside the shell; it is very...

Red mullet is one of the most familiar and easiest fish to recognize. You will find it at fishmongers, wholesale fish markets, and in the frozen aisle, sold fresh or frozen, whole or as fillets. Whenever possible, choosing whole fish—ideally caught the same day and...

In the seafood sector, generational transition is often the moment when the balance between continuity and change becomes visible: continuity in expertise, innovation in processes, responsibility in strategic choices. Rosso di Mazara Benefit Corporation marks a new chapter in this trajectory, transforming nearly a century...

In one of the driest regions on the planet, the NEOM regenerative aquaculture strategy is emerging as a cornerstone of Saudi Arabia’s broader effort to build an integrated food system where primary production, technology and logistics are not developed in isolation, but designed together from...

In European fisheries, sustainability is not merely a declared objective: it is a matter of balance. Between rules and operational reality, between political ambition and the economic resilience of businesses, every decision carries weight because it affects timing, procedures, investments and the continuity of work...

The global tuna stock status in 2026 is one of the most closely monitored indicators in the seafood sector, not only because of the volumes involved, but also due to the economic, environmental and political weight carried by this resource. Talking about tuna means entering...

For a long time, packaging sat at the center of a polarized debate, caught between its essential protective function and criticism related to environmental impact and material overuse. In recent years, however, the discussion has shifted toward a broader and more mature perspective, one that...

From April 21 to 23, 2026, Seafood Expo Global / Seafood Processing Global returns to Barcelona, sending a signal the industry should not overlook: aquaculture is no longer treated as a side chapter of the seafood sector, but as one of its strategic pillars. The...

In the Mediterranean, the value of a fish species is never the result of a single quality, nor can it be explained solely by taste or gastronomic reputation. The price of high-end fish emerges from the interaction of biological, ecological, technical and market-related factors that...

2026 is shaping up as a year of structural transition for the global seafood industry. This is not simply an evolution in consumer habits, but a deeper shift involving economic models, demographics, technology and the perceived value of food. Insights emerging from the January annual...