Overseas

The Libyan Export Development Authority (LEDA)—recently reorganized under the direct supervision of Abdul Hamid Mohammed Dbeibeh, Prime Minister of the Government of National Unity—is emerging as one of Libya’s most dynamic tools to relaunch exports and diversify an economy historically reliant on energy products. Following...

In the world of clinical nutrition and applied research, it is rare for a seafood company to earn a consistent role in dialogue with science. This is why Ohissa’s presence at Spazio Nutrizione 2025 carries meaning beyond simple participation: it tells the story of a...

In 2024, tourists in Italy spent over €23 billion on dining, a figure that calls for a rethink of the relationship between Italian fish and tourism. According to “The Tourism Power of Dining” report, presented on 8 October 2025 at TTG Rimini by FIPE-Confcommercio and...

Just a few days ago, Amazon announced the launch of Amazon Grocery, a single brand uniting and replacing Amazon Fresh and Happy Belly — two private labels already familiar to the group’s customers. The new brand offers over 1,000 food items — from pantry essentials...

There are flavors that cross centuries, resist trends, and adapt to new habits without losing their authenticity. In Italy, stoccafisso (stockfish) and baccalà (salted cod) belong to this rare category — foods that have shaped the nation’s culinary culture and still represent a living bridge...

The Mediterranean, one of the busiest maritime areas in the world, is now at the center of a crucial challenge: maritime decarbonization in the Mediterranean. Every year, millions of passengers and tons of goods cross its routes, but the environmental cost remains high. Ship emissions...

The Mediterranean Sea has never been so warm and unpredictable. Marine heatwaves in the Mediterranean are becoming a new structural factor that affects ecosystems and human activities, particularly fisheries and aquaculture. The Copernicus Ocean State Report 9, published in September, depicts a basin warming faster...

With the birth of Jisr Almutawasit Company, the Italo-Libyan joint fishing venture takes on the contours of a strategic project that goes beyond simple industrial cooperation. The joint venture was established through a presidential decree of the Libyan Government of National Unity and was officially...

The latest EUMOFA case study offers a clear snapshot of the Italian mussel market, a sector that still holds a leading role in Europe but shows contrasting signals. Declining production Italy is currently the second-largest European producer of mussels, accounting for 17% of total EU...

Just open the package, pour into a pan, and in less than 7 minutes the dish is ready. Panapesca, a historic Italian company founded in 1972 in the heart of Tuscany and a benchmark in the world of frozen seafood, presents its new line of...