Overseas

The suspected bluefin tuna poisoning case in Palermo highlights the importance of food safety in the seafood sector. While investigations by the competent authorities are still ongoing, the episode shows why fresh tuna requires strict cold chain control, traceability, trained operators and clear communication. The...

Seafood logistics and artificial intelligence are becoming increasingly important for a sector where time, temperature and information directly affect product value. In the seafood supply chain, logistics has never been a simple operational detail. It is the point where product quality meets the market. A...

OHissa, a leading seafood company based in Maremma, proudly announces that it has reached a major milestone in global sustainability by obtaining the EcoVadis Gold Medal 2026. The company ranks in the 96th global percentile, placing it among the restricted top 5% of more than...

The Central Mediterranean did not need another conference if the only result had been to add more words to an already crowded debate. The real meaning of the meeting promoted in Mazara del Vallo by API – Associazione Progetto Isola was different: to try to...

With the start of the highly anticipated Langoustine season, an exciting period begins once again for lovers of premium seafood. Demand for fresh, flavorful Langoustines traditionally increases significantly within the hospitality industry, fish retail, and international markets. During this important season, Oromar BV is fully...

The ocean continues to surprise us. Not only because it is changing, warming, losing biodiversity and facing growing pressure from human activities. The ocean also surprises us because it still holds forms of life that science had never formally described before. Some are microscopic, others...

Bottarga and grey mullet are closely linked to one of the most recognizable products in Mediterranean seafood culture. Bottarga belongs to tradition, coastal communities, the work of fishing fleets and a body of production knowledge that has generated both gastronomic and economic value over time....

There is a part of fisheries and aquaculture that cannot be seen in ports, fish markets, farming sites or processing companies. It is the part made of data, statistics, definitions and information flows. It may seem far removed from the daily life of businesses, but...

The Central Mediterranean is not merely a geographical space. For Mazara del Vallo, it means work, memory, identity and, often, a place of unresolved tensions. This awareness is the starting point of the conference “The Mediterranean Sea between Fisheries, Migration, Resources, Conflicts and New Hopes...

Anyone working in the restaurant industry knows this well: a supplier who calls you only when they have something to sell is a supplier who, sooner or later, can be replaced. Not out of spite, but because the relationship rests on nothing more than price....