Overseas

MedFish4Ever 2027 comes at a decisive moment for the Mediterranean. The region still has too many fish stocks under pressure, but it has also shown that recovery is possible. This was the most important message to emerge from the High-Level Ministerial Conference in Nicosia, co-organised...

In front of the seafood counter, many consumers ask themselves the same question: is wild fish better, or farmed fish? It is an understandable question. Behind it lies the desire to make the right choice, to bring home a product that is healthy, tasty, safe...

Anyone who has seen a greater amberjack up close is unlikely to forget it. Its elongated body, muscular profile, dark back with blue-green reflections and the strength with which it moves through the water make it one of the most recognisable and admired fish in...

Tuna sustainability has become one of the most relevant issues for the seafood sector, especially in the Mediterranean, where bluefin tuna tells a story that would have seemed almost impossible twenty years ago. The species that was once considered one of the most threatened symbols...

The Mazara del Vallo red prawn is not merely a premium seafood product. It is the beating heart of an economy and a centuries-old tradition. In recent months, however, the “brand” has come under the spotlight not because of its quality, but because of the...

The Mazara del Vallo Red Prawn confirms its position as one of the most appreciated seafood products among Italy’s quality restaurant sector. This emerges from a B2B market survey commissioned by OP Blue Sea del Gambero Rosso di Mazara del Vallo, carried out across the...

Fuel costs in Italian fisheries have returned to the centre of the debate as recent increases in petroleum prices, driven by ongoing conflict in the Middle East, have pushed fuel prices higher and intensified an already serious energy-cost problem for maritime businesses. For fishing companies,...

Italy at Seafood Expo Global 2026 marked a significant moment for the national seafood industry, confirming the country’s ambition to strengthen its role in one of the world’s most important international showcases for fisheries, aquaculture and seafood products. The 2026 edition of Seafood Expo Global...

There is a simple question the fishing sector should be asking itself today: if, in a non-EU country where the European Union has no fisheries agreement, now known as a Sustainable Fisheries Partnership Agreement, there are still opportunities to work, why has no one ever...

Leading figures from the global aquaculture community will head an exciting line-up of speakers at Aquaculture UK, which gets underway at its new home in Glasgow in just two months. Exploring the themes and challenges at the top of the aquaculture agenda, the conference programme, now...