Tag: Italian seafood

From blue crab seeking an industrial supply chain to traceable bivalve molluscs and red shrimp for fine dining, Italy is ...

China imported around 2.31 million tonnes of seafood worth $10.1 billion in the first half of 2026. Competition remains intense, ...

Anyone who has seen a greater amberjack up close is unlikely to forget it. Its elongated body, muscular profile, dark ...

The Mazara del Vallo red prawn is not merely a premium seafood product. It is the beating heart of an ...

The Mazara del Vallo Red Prawn confirms its position as one of the most appreciated seafood products among Italy’s quality ...

Italy at Seafood Expo Global 2026 marked a significant moment for the national seafood industry, confirming the country’s ambition to ...

The issue, therefore, is not merely commercial. It is a matter of product recognition and of protecting a supply chain ...

Italian foodservice confirms its role as an economic and social engine, with numbers that outline a mature and strategically relevant ...

In 2024, tourists in Italy spent over €23 billion on dining, a figure that calls for a rethink of the ...

The latest EUMOFA case study offers a clear snapshot of the Italian mussel market, a sector that still holds a ...