Overseas
From Røst to Venice, stockfish’s long journey into Italian cuisine
When Pietro Querini arrived in Røst, in the Lofoten Islands, in 1432, stockfish already had centuries of production and trade ...
Tag: Lofoten Islands
Lofoten Seaweed, the future of the sea passes through seaweed
Lofoten Seaweed represents a new frontier for Norwegian seafood: not only fish, salmon or stockfish, but seaweed harvested in the ...
Stockfish and Salted Cod: A Timeless Italian Tradition
There are flavors that cross centuries, resist trends, and adapt to new habits without losing their authenticity. In Italy, stoccafisso ...
Pesceinrete è la testata giornalistica unica in Italia ad occuparsi di pesca commerciale ed acquacoltura. In quanto canale tematico e dai contenuti specializzati, si rivolge direttamente agli operatori della filiera con una comunicazione targettizzata che risponde alle esigenze del settore.
