Tag: seafood innovation

From sushi restaurants to home cooking, Norwegian salmon has become firmly established in the eating habits of millions of consumers. ...

Lofoten Seaweed represents a new frontier for Norwegian seafood: not only fish, salmon or stockfish, but seaweed harvested in the ...

Seafood logistics and artificial intelligence are becoming increasingly important for a sector where time, temperature and information directly affect product ...

OHissa, a leading seafood company based in Maremma, proudly announces that it has reached a major milestone in global sustainability ...

There is a precise moment when an industrial vision becomes a market proposition: it is when what is discarded begins ...

The CPG trends in the seafood sector highlighted by NIQ’s report Eight Predictions that will redefine CPG growth in a ...

Choosing to experiment when it would be easier to continue doing well what already works is a decision that speaks ...

2026 is shaping up as a year of structural transition for the global seafood industry. This is not simply an ...

Asian influence on seafood consumption in Italy is shifting the benchmark toward something very concrete: fish must no longer be ...

Nostromo will be among the key players at Marca 2026. The iconic Italian canned seafood brand, present on Italian tables ...