Tag: seafood innovation

Lofoten Seaweed represents a new frontier for Norwegian seafood: not only fish, salmon or stockfish, but seaweed harvested in the ...

Seafood logistics and artificial intelligence are becoming increasingly important for a sector where time, temperature and information directly affect product ...

OHissa, a leading seafood company based in Maremma, proudly announces that it has reached a major milestone in global sustainability ...

There is a precise moment when an industrial vision becomes a market proposition: it is when what is discarded begins ...

The CPG trends in the seafood sector highlighted by NIQ’s report Eight Predictions that will redefine CPG growth in a ...

Choosing to experiment when it would be easier to continue doing well what already works is a decision that speaks ...

2026 is shaping up as a year of structural transition for the global seafood industry. This is not simply an ...

Asian influence on seafood consumption in Italy is shifting the benchmark toward something very concrete: fish must no longer be ...

Nostromo will be among the key players at Marca 2026. The iconic Italian canned seafood brand, present on Italian tables ...

The Italian seafood sector is going through a phase of profound transformation. Sustainability has now become a key criterion in ...