Seaweed, Italy’s supply chain still needs to be built
From the Adriatic to Liguria, projects launched in 2026 are bringing seaweed cultivation, shellfish farming and new industrial applications closer ...
Tag: Aquaculture
Norwegian salmon: the model winning over global markets
From sushi restaurants to home cooking, Norwegian salmon has become firmly established in the eating habits of millions of consumers. ...
Imported caviar, European aquaculture calls for clearer origin information
Imported caviar from non-EU countries has become a test case in European aquaculture’s call for greater origin transparency. FEAP warns ...
What really drives global seafood demand? Evidence from 124 countries
What drives global seafood demand over the long term? An econometric analysis of 124 countries between 1990 and 2022 identifies ...
Chilean salmon production could grow 4–6% a year, but biology will decide
Rabobank estimates that Chilean Atlantic salmon production could grow by 4–6% annually, compared with 1–3% in the rest of the ...
Climate change is becoming a production cost for fisheries and aquaculture
Rising water temperatures can reduce dissolved oxygen, slow growth, increase biological stress and trigger mortality, particularly when combined with poor ...
Galicia turns to hatcheries for the mussel seed of the future
Galicia is responding to the declining availability of wild mussel seed through MytSeed, a University of Vigo project developing hatchery-produced ...
Norwegian seafood: when the supply chain becomes reputation
Norway does not export seafood products alone. It exports a system: a way of connecting the sea, coastal communities, companies, ...
EU fisheries and aquaculture statistics: why better data matter
There is a part of fisheries and aquaculture that cannot be seen in ports, fish markets, farming sites or processing ...
Wild or farmed fish: how to choose better
In front of the seafood counter, many consumers ask themselves the same question: is wild fish better, or farmed fish? ...
Pesceinrete è la testata giornalistica unica in Italia ad occuparsi di pesca commerciale ed acquacoltura. In quanto canale tematico e dai contenuti specializzati, si rivolge direttamente agli operatori della filiera con una comunicazione targettizzata che risponde alle esigenze del settore.
