Imported caviar, European aquaculture calls for clearer origin information
Imported caviar from non-EU countries has become a test case in European aquaculture’s call for greater origin transparency. FEAP warns ...
Imported caviar from non-EU countries has become a test case in European aquaculture’s call for greater origin transparency. FEAP warns ...
What drives global seafood demand over the long term? An econometric analysis of 124 countries between 1990 and 2022 identifies ...
Rabobank estimates that Chilean Atlantic salmon production could grow by 4–6% annually, compared with 1–3% in the rest of the ...
Rising water temperatures can reduce dissolved oxygen, slow growth, increase biological stress and trigger mortality, particularly when combined with poor ...
Galicia is responding to the declining availability of wild mussel seed through MytSeed, a University of Vigo project developing hatchery-produced ...
Norway does not export seafood products alone. It exports a system: a way of connecting the sea, coastal communities, companies, ...
There is a part of fisheries and aquaculture that cannot be seen in ports, fish markets, farming sites or processing ...
In front of the seafood counter, many consumers ask themselves the same question: is wild fish better, or farmed fish? ...
Anyone who has seen a greater amberjack up close is unlikely to forget it. Its elongated body, muscular profile, dark ...
Italy at Seafood Expo Global 2026 marked a significant moment for the national seafood industry, confirming the country’s ambition to ...
© 2026 INRETE S.R.L. P.Iva: 02557660814 - Pesceinrete - Il quotidiano del settore ittico | Credits

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© 2026 INRETE S.R.L. P.Iva: 02557660814 - Pesceinrete - Il quotidiano del settore ittico | Credits