Overseas
From Røst to Venice, stockfish’s long journey into Italian cuisine
When Pietro Querini arrived in Røst, in the Lofoten Islands, in 1432, stockfish already had centuries of production and trade ...
Tag: Norway
Lofoten Seaweed, the future of the sea passes through seaweed
Lofoten Seaweed represents a new frontier for Norwegian seafood: not only fish, salmon or stockfish, but seaweed harvested in the ...
Norwegian seafood: when the supply chain becomes reputation
Norway does not export seafood products alone. It exports a system: a way of connecting the sea, coastal communities, companies, ...
ASC to Certify Atlantic Cod by Late 2025
Aquaculture Stewardship Council has announced the inclusion of Atlantic cod in the ASC certification program by the end of 2025, ...
Pesceinrete è la testata giornalistica unica in Italia ad occuparsi di pesca commerciale ed acquacoltura. In quanto canale tematico e dai contenuti specializzati, si rivolge direttamente agli operatori della filiera con una comunicazione targettizzata che risponde alle esigenze del settore.
