Overseas
China’s seafood market gives greater weight to quality and traceability: an opening for Italy
China imported around 2.31 million tonnes of seafood worth $10.1 billion in the first half of 2026. Competition remains intense, ...
Tag: seafood traceability
The hidden gap in foodservice: OHissa aligns consumer expectations with restaurant needs
In seafood foodservice, products are still presented mainly through species, size grade, availability and price. Yet provenance, traceability, composition, certifications, ...
Little tunny and bluefin tuna are not the same fish
“Red little tuna” is not a scientifically correct species name. In Italian commercial denominations, little tunny refers to Euthynnus alletteratus, ...
Palermo tuna case: why the real issue is food safety, not fear of seafood
The suspected bluefin tuna poisoning case in Palermo highlights the importance of food safety in the seafood sector. While investigations ...
Seafood logistics, cold chain and AI: when service becomes a competitive sdvantage
Seafood logistics and artificial intelligence are becoming increasingly important for a sector where time, temperature and information directly affect product ...
Wild or farmed fish: how to choose better
In front of the seafood counter, many consumers ask themselves the same question: is wild fish better, or farmed fish? ...
Mazara del Vallo red prawn: turning crisis into reform
The Mazara del Vallo red prawn is not merely a premium seafood product. It is the beating heart of an ...
Mazara del Vallo Red Prawn Gains Chefs’ Recognition
The Mazara del Vallo Red Prawn confirms its position as one of the most appreciated seafood products among Italy’s quality ...
Mazara Red Prawn: Why It Is Not the Same as Argentine Red Shrimp
The issue, therefore, is not merely commercial. It is a matter of product recognition and of protecting a supply chain ...
Rosso di Mazara becomes a Benefit Corporation: governance, sustainability and long-term vision
In the seafood sector, generational transition is often the moment when the balance between continuity and change becomes visible: continuity ...
Pesceinrete è la testata giornalistica unica in Italia ad occuparsi di pesca commerciale ed acquacoltura. In quanto canale tematico e dai contenuti specializzati, si rivolge direttamente agli operatori della filiera con una comunicazione targettizzata che risponde alle esigenze del settore.
