Overseas

The Italian fishing sector challenges are becoming increasingly evident, as the industry faces a phase of strong structural pressure driven by a combination of economic, regulatory and market factors that are progressively undermining the operational sustainability of fishing businesses. According to data processed by ISMEA,...

The Ministry of Agriculture, Food Sovereignty and Forestry has updated the framework governing vessels authorised to fish for albacore tuna, swordfish and dolphinfish in the Mediterranean. Although the three measures are distinct and species-specific, they share a common foundation: they define the lists of eligible...

There is a precise moment when an industrial vision becomes a market proposition: it is when what is discarded begins to hold more value than what is sold. This is exactly where the project of Lalaina S.r.l. is positioned, a company that has built its...

Aquaculture feed cost is often perceived as one of the most visible expenses in fish farming. It is ordered, stored, weighed, and paid for. It has a tangible, immediate presence in the farm’s balance sheet. And perhaps for this very reason, it is still too...

The alert linked to recent cases of Hepatitis A in Campania has already triggered a reaction that the seafood sector knows all too well: it has erased distinctions. Dozens of infections, hospitalizations, and reports beyond the region. And in public discourse — across headlines, social...

Blue crab larval control project takes a decisive step forward in Italy with the launch of ZoeAI, a pilot initiative announced by AGCI and funded by the Regione Lazio under the Feampa programme. Coordinated by the AGEI, the project introduces an innovative and ecosystem-based approach...

Invasive species do not enter an environment merely to occupy a niche or compete with native organisms. The most dangerous ones do much more than that: they change the rules of the system. They alter habitat structure, modify water quality, shift the balance among living...

The CPG trends in the seafood sector highlighted by NIQ’s report Eight Predictions that will redefine CPG growth in a rapidly shifting marketplace offer a useful lens for understanding where the industry may be heading, especially in processed seafood, private label lines and higher value-added...

In the seafood sector, the ability to remain competitive is no longer measured solely by product quality. What matters increasingly is how a company presents itself, makes itself known and arrives prepared for dialogue with buyers. It is on this ground that Blue2B takes shape,...

The UK's leading aquaculture show is gearing up for a bigger than ever exhibition this year as it prepares to launch at its new home in Glasgow. With more than 250 exhibitors from over 20 countries already signed up, Aquaculture UK, to be held from...