Overseas

Marine biotechnology medical innovation is increasingly redefining the boundaries of scientific research, pushing beyond traditional domains into areas once considered marginal. Among these, the ocean is emerging as one of the most promising frontiers, not only as a source of food but as a biological...

European scampi can no longer rely on prestige alone. It still holds a premium position in the market, but in 2026 its value no longer depends only on the nobility of the species or its appeal on a menu. More than ever, it depends on...

Growing seafood production without compromising fragile ecosystems. This is the challenge that the Aquaculture Stewardship Council (ASC) has decided to address by opening an international public consultation on the relationship between aquaculture and protected areas. The initiative touches directly on the future of the sector,...

For many aquaculture producers, competitiveness is still associated above all with the ability to produce well: consistent quality, efficient farm management and costs kept under control. All of these elements remain essential. But those working with large-scale retail chains or major international importers know that...

Choosing to experiment when it would be easier to continue doing well what already works is a decision that speaks of vision rather than market pressure. It is the moment when a company stops protecting its certainties and decides to step forward, accepting the risk...

Local seafood products continue to hold clear appeal in the purchasing choices of Italian consumers. Yet for the seafood sector, the real issue is no longer determining whether this interest exists. It already does. The question is rather different: whether the industry is truly capable...

The aging workforce in Mediterranean fisheries is becoming one of the most significant structural challenges facing the sector. Small-scale fishing across the Mediterranean and the Black Sea is undergoing a quiet but decisive transformation as the average age of fishers continues to rise while youth...

The issue, therefore, is not merely commercial. It is a matter of product recognition and of protecting a supply chain that has been built over time around a unique natural resource. In public debate, one simplification appears again and again, as widespread as it is...

Registration is now open for the UK’s leading aquaculture show, which is expected to attract record crowds from around the world to its new home in Glasgow. Aquaculture UK, to be held this year from June 16-17 at the Scottish Event Campus (SEC), has moved...

The way Italians shop for food is changing. Fewer sugar-rich products are ending up in shopping carts, while interest in foods that provide a higher protein intake continues to grow. This trend emerges from the latest edition of the Immagino Observatory by GS1 Italy, a...