Overseas
Lalaina turns Mazara red shrimp into added value
There is a precise moment when an industrial vision becomes a market proposition: it is when what is discarded begins ...
Tag: seafood processing
European scampi can no longer rely on prestige alone
European scampi can no longer rely on prestige alone. It still holds a premium position in the market, but in ...
European Small Pelagics Market 2026: Value Growth Without Volume Shocks
As the European seafood market moves into 2026 with a tighter supply environment, small pelagic species are proving a simple ...
Asian Influence Is Redefining Seafood Consumption in Italy
Asian influence on seafood consumption in Italy is shifting the benchmark toward something very concrete: fish must no longer be ...
EU tuna imports 2025: extra-EU dependence grows
Extra-EU imports of tuna and related species have long held a distinctive place in debates on European seafood markets. They ...
Climate Resilience: Why EU Conclusions Matter for the Seafood Industry
The conclusions of the EU Council on climate resilience are not staying on paper: they are strongly confirmed by data ...
Il fish burger come simbolo della nuova trasformazione ittica
Oggi, 28 maggio, in occasione dell’Hamburger Day, è utile volgere lo sguardo oltre la tradizione per valutare ciò che il ...
Pesceinrete è la testata giornalistica unica in Italia ad occuparsi di pesca commerciale ed acquacoltura.
In quanto canale tematico e dai contenuti specializzati, si rivolge direttamente agli operatori della filiera con una comunicazione targettizzata che risponde alle esigenze del settore.
