In seafood foodservice, products are still presented mainly through species, size grade, availability and price. Yet provenance, traceability, composition, certifications, ...
Sixteen of the 23 major tuna stocks assessed achieve a passing score under Principle 1 of the MSC Fisheries Standard. ...
Norway does not export seafood products alone. It exports a system: a way of connecting the sea, coastal communities, companies, ...
The suspected bluefin tuna poisoning case in Palermo highlights the importance of food safety in the seafood sector. While investigations ...
Seafood logistics and artificial intelligence are becoming increasingly important for a sector where time, temperature and information directly affect product ...
Bottarga and grey mullet are closely linked to one of the most recognizable products in Mediterranean seafood culture. Bottarga belongs ...
Anyone working in the restaurant industry knows this well: a supplier who calls you only when they have something to ...
MedFish4Ever 2027 comes at a decisive moment for the Mediterranean. The region still has too many fish stocks under pressure, ...
The Mazara del Vallo Red Prawn confirms its position as one of the most appreciated seafood products among Italy’s quality ...
Italy’s sea economy is growing, gaining speed and strengthening its weight within the national system. Yet while the figures continue ...
Pesceinrete è la testata giornalistica unica in Italia ad occuparsi di pesca commerciale ed acquacoltura. In quanto canale tematico e dai contenuti specializzati, si rivolge direttamente agli operatori della filiera con una comunicazione targettizzata che risponde alle esigenze del settore.
