Overseas
Rayed pearl oyster expands further across the western Mediterranean
The rayed pearl oyster (Pinctada radiata) is expanding across the western Mediterranean and parts of the Adriatic. An international monitoring ...
Tag: climate change
Climate change is becoming a production cost for fisheries and aquaculture
Rising water temperatures can reduce dissolved oxygen, slow growth, increase biological stress and trigger mortality, particularly when combined with poor ...
Galicia turns to hatcheries for the mussel seed of the future
Galicia is responding to the declining availability of wild mussel seed through MytSeed, a University of Vigo project developing hatchery-produced ...
Marine Heatwaves Are Reshaping the Western Mediterranean Fishery
Who works at sea already knows that something has changed. The waters feel different, the seasons are less predictable, and ...
Blue foods in the WFP Global Outlook 2026
Blue foods in the WFP Global Outlook 2026 are the missing chapter in a document that estimates 318 million people ...
Atlantic Bluefin Tuna is not disappearing. It is changing home
Atlantic bluefin tuna is not disappearing. It is changing home. This apparently reassuring detail reveals one of the most profound ...
Climate Resilience: Why EU Conclusions Matter for the Seafood Industry
The conclusions of the EU Council on climate resilience are not staying on paper: they are strongly confirmed by data ...
Ocean Acidification in the Bay of Biscay: Two Decades of Data Reveal a Silent Shift
The sea along the Basque coast is changing quietly. An analysis of more than 21,700 measurements collected between 2002 and ...
Subsistence Fishing: The True Meaning of Sustainability
When people think of fishing, what often comes to mind are industrial fleets, crowded fish markets, and tons of seafood ...
Marine heatwaves in the Mediterranean: risks for fisheries
The Mediterranean Sea has never been so warm and unpredictable. Marine heatwaves in the Mediterranean are becoming a new structural ...
Pesceinrete è la testata giornalistica unica in Italia ad occuparsi di pesca commerciale ed acquacoltura. In quanto canale tematico e dai contenuti specializzati, si rivolge direttamente agli operatori della filiera con una comunicazione targettizzata che risponde alle esigenze del settore.
