Tag: sustainable aquaculture

Galicia is responding to the declining availability of wild mussel seed through MytSeed, a University of Vigo project developing hatchery-produced ...

Bottarga and grey mullet are closely linked to one of the most recognizable products in Mediterranean seafood culture. Bottarga belongs ...

MedFish4Ever 2027 comes at a decisive moment for the Mediterranean. The region still has too many fish stocks under pressure, ...

Anyone working in the aquaculture sector knows that credibility is not built at the moment a product is presented, but ...

The AquaFarm 2026 Pordenone aquaculture conference has officially concluded, reaffirming its position as the leading Mediterranean event dedicated to aquaculture, ...

Blue foods in the WFP Global Outlook 2026 are the missing chapter in a document that estimates 318 million people ...

In a context in which aquaculture is increasingly expected to contribute to European food security, while at the same time ...

Responsible aquaculture in Italy has undergone a silent transformation in recent years. It is not an overnight revolution, but a ...

There is an Italy that works far from the spotlight, where the sound of water tanks replaces that of crowded ...

Enhancing the value of fish processing waste by transforming it into valuable resources for feed production—thus improving the efficiency of ...