Tag: traceability

Friend of the Sea updates seafood labels and introduces a FOS ID. What the new anti-greenwashing rules mean for certification ...

Imported caviar from non-EU countries has become a test case in European aquaculture’s call for greater origin transparency. FEAP warns ...

From blue crab seeking an industrial supply chain to traceable bivalve molluscs and red shrimp for fine dining, Italy is ...

Anyone working in the aquaculture sector knows that credibility is not built at the moment a product is presented, but ...

The Ministry of Agriculture, Food Sovereignty and Forestry has updated the framework governing vessels authorised to fish for albacore tuna, ...

The alert linked to recent cases of Hepatitis A in Campania has already triggered a reaction that the seafood sector ...

For many aquaculture producers, competitiveness is still associated above all with the ability to produce well: consistent quality, efficient farm ...

When last spring in Barcelona the new Aquaculture Stewardship Council (ASC) Farm Standard was presented, it did not look like ...

The Principality of Asturias has decided to move early. In view of the Christmas holidays, the regional Government, the Government ...

Responsible aquaculture in Italy has undergone a silent transformation in recent years. It is not an overnight revolution, but a ...